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Peter Chang, a highly awarded and world class chef, is considered by many to be the greatest Chinese chef cooking in America today. Chang has brought authentic Szechuan cooking to another level, in a class of his own. And the proof is in his devoted legion of followers, whom is growing exponentially.
Now you will find Chang serving up some of the most delectable dishes around. You’ll find him in the kitchen, behind the scenes; his “wok-hands” calloused and burnt from years of gripping hot handles. Chang’s passion in mastering his craft is growing into an empire. His use of peppers and spices in his cooking has become an addiction for many.

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